FOOD

  • [This month's recommended menu Antipasti]

    • Squid ink with black ink, Venetian style

      ¥ 1065 (excluding tax)
    • Fresh fish Katachi with radish and mizuna salad with citrus dressing

      1093 yen (excluding tax)
    • Mozzarella and bucket Carozza

      1250 yen (excluding tax)
    • Oysters and Polo onions, Gradinato at Gorgonzola

      1278 yen (excluding tax)
    • Warm salad with mushrooms and scallops

      1297 yen (excluding tax)
    • Winter vegetables and mozzarella cheese, egg oven kiln

      1297 yen (excluding tax)

      ※ Black truffle will be added at + 600 yen (excluding tax).Please note that it may not be available depending on the purchase situation.

    • Saute of angel shrimp, sauce of garlic and semi-dry tomato

      1297 yen (excluding tax)
  • [This month's recommended menu Pizza]

    • Pizza di Contadina (King of pizza branch works)

      2778 yen (excluding tax)
    • Taro and Gorgonzola cheese pizza

      1297 yen (excluding tax)
    • Bismarck of Chinese cabbage and raw ham

      1380 yen (excluding tax)
    • Apple's Dolce pizza (with cream + 100 yen)

      1158 yen (excluding tax)
  • [This month's recommended menu Primo]

    • Roasted root chicken rague (rosso or bianco)

      1185 yen (excluding tax)

      Pasta can be chosen from 【hand-made pasta · Casarette (short pasta with section S), penne / spaghetti】.Spaghetti will be provided if not specified.

    • Fish and eggplant, pasta of almonds

      1204 yen (excluding tax)

      Pasta can be chosen from 【hand-made pasta · Casarette (short pasta with section S), penne / spaghetti】.Spaghetti will be provided if not specified.

    • Trabecula and broccoli with bianco kalami (+150 yen)

      ¥ 1251 (excluding tax)

      Pasta can be chosen from 【hand-made pasta · Casarette (short pasta with section S), penne / spaghetti】.Spaghetti will be provided if not specified.

    • Angel Shrimp and Rucola Pasta (+200 yen)

      1278 yen (excluding tax)

      Pasta can be chosen from 【hand-made pasta · Casarette (short pasta with section S), penne / spaghetti】.Spaghetti will be provided if not specified.※ The amount in () will be the course fee + the amount within () when choosing the course meal.

    • Godfather style pasta 【raw ham, mortadella etc. red wine tomato sauce】 (+250 yen)

      1343 yen (excluding tax)

      Pasta can be chosen from 【hand-made pasta · Casarette (short pasta with section S), penne / spaghetti】.Spaghetti will be provided if not specified.※ The amount in () will be the course fee + the amount within () when choosing the course meal.

    • Salmon and broccoli cream (+ 300 yen)

      1371 yen (excluding tax)

      Pasta can be chosen from 【hand-made pasta · Casarette (short pasta with section S), penne / spaghetti】.Spaghetti will be provided if not specified.※ The amount in () will be the course fee + the amount within () when choosing the course meal.

    • Winter vegetables and pancetta tomato cream risotto (+ 300 yen)

      1389 yen (excluding tax)

      ※ The amount in () will be the course fee + the amount within () when choosing the course meal.

  • [Antipasto]

    • Bruschetta

      787 yen (excluding tax)
    • Italy production Mozzarella and tomato caprese

      1100 yen (excluding tax)
    • Whim salad chef

      Whim salad chef

      ¥ 1278 (tax)

      Also look, the chef did his commitment to material whim salad ★

    • Today's fresh fish carpaccio

      Today's fresh fish carpaccio

      ¥ 1158 (tax)

      And the day the fresh fish of the most recommended for carpaccio we are allowed to offer ★

    • Raw ham Assorted

      ¥ 1297 (tax)
    • Gnocchi-start Gorgonzola fondue

      1343 yen (excluding tax)
    • Angel of shrimp grill or saute

      ¥ 1296 (tax)
    • Antipasti mist S (4 species)

      880 yen (excluding tax)
    • Antipasti mist M (6 types)

      Antipasti mist M (6 types)

      ¥ 1388 (tax)

      Appetizer six prime.

  • 【pasta】

    • Pomodoro

      1093 yen (excluding tax)
    • Up Rabiata

      1093 yen (excluding tax)
    • Peperoncino

      1093 yen (excluding tax)
    • Amatriciana

      ¥ 1186 (tax)
    • Spaghetti alle vongole (Rosso Bianco)

      1204 yen (excluding tax)
    • Carbonara

      ¥ 1186 (tax)
    • Tomato cream of shrimp and scampi

      Tomato cream of shrimp and scampi

      1343 yen (excluding tax)

      ※ In the case of the course +200 yen (excluding tax)

    • Bolognese of domestic beef shank meat

      ¥ 1417 (tax)

      ※ In the case of course yen +150 (excluding tax)

    • Mediterranean (Rosso Bianco)

      Mediterranean (Rosso Bianco)

      ¥ 1528 (tax)

      ※ In the case of the course +300 yen (excluding tax)

  • [Dinner limited pizza]

    • Margherita

      Margherita

      1112 yen (excluding tax)
    • Puttanesca

      1204 yen (excluding tax)
    • Prosciutto

      Prosciutto

      1371 yen (excluding tax)

      Prosciutto with luxury Serve the ham is the a la carte menu where you can be happy with the lovers raw ham ★

    • Quattro folder Mudge

      ¥ 1463 (tax)
  • 【Course menu】

    • [Dinner limited] pasta course 1

      ¥ 3056 (tax)

      - Of the aperitif, appetizer platter Soup today of pasta, 2 dish Dolce after-dinner drinks

    • [Dinner limited] pasta course 2

      ¥ 2593 (tax)

      Drinks of Dolce after a meal out of, aperitif, appetizer platter Soup today of pasta or pasta menu

    • [Dinner Limited] Unokosu

      ¥ 3982 (tax)

      - Aperitif, appetizer platter, main dishes from the soup, pasta menu (fish or meat) Dolce after-dinner drinks ※ I hope in 2 or more people ※ thank you for your reservation until the day before .On the day, there is a case that can not be accepted by the situation.

    • [Dinner limited] Leave it to the chef Doyuekosu

      ¥ 6019 (tax)

      - Aperitif, appetizer platter Soup today of pasta main dishes (fish or meat) Dolce after-dinner drinks ※ I hope in 2 or more people ※ 3 days thank you for your reservation before.