Course details

[Dinner only ★ Reservation required 3 days in advance] Chef's choice ☆ DUE course from 8,800 yen (tax included)

[Dinner only ★ Reservation required 3 days in advance] Chef's choice ☆ DUE course from 8,800 yen (tax included)

By using a coupon8800 yen(Tax included)

+660 yen for venison +900 yen for Akagi Wagyu beef or aged Akagi beef★※Reservations until 12/22 are available here

  • 2persons-

If you make a reservation in advance, we can provide you with food smoothly, so please make a reservation before visiting us.※ The picture becomes an image.*Reservations must be made at least 3 days in advance.*Lunch is also available upon request.Please contact the store!

Course menu

Number of items: 7-8

This course is a chef's choice course.

Based on local Italian cuisine, the meal is made into a 9-10 course meal using plenty of seasonal ingredients.

Please contact us to discuss your budget.

*Please make your reservation at least 3 days in advance.

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Meat dishes can be changed for an additional fee.Please check the details.

◇【Customers with course reservations】◇

We accept changes to meat dishes.

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+660 yen (tax included) for venison

+900 yen (tax included) for Akagi Wagyu beef or aged Akagi beef

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Please indicate your request when making your reservation.

Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 3 days before your visit

2024/11/08 update