Course details
[Dinner only★Reservation required at least 3 days in advance] Leave it to the chef☆DUE course 8,800 yen (tax included)~
By using a coupon8800 yen(Tax included)
+660 yen for venison + 900 yen for Akagi Wagyu beef or aged Akagi beef + 550 yen for dry aged pork ★
- 2persons-
If you make a reservation in advance, we will be able to serve you the food smoothly, so we look forward to your visit.※ The picture becomes an image.*Reservations can be made at least 3 days in advance.*Lunch is also available upon request.Please contact the store!
Course menu
Number of items: 7~8 items
This course is a chef's choice course.
Based on local Italian cuisine, we prepare 9 to 10 courses using plenty of seasonal ingredients.
Please consult us according to your budget.
*Please make reservations at least 3 days in advance.
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Meat dishes can be changed for an additional fee.Please check the details.
◇【Customers who have booked a course】◇
We accept changes to meat dishes.
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Venison for +660 yen (tax included)
Akagi Wagyu beef or aged Akagi beef for +900 yen (tax included)
Dry aged pork for +550 yen (tax included)
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Please indicate your request when making a reservation.
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 3 days before your visit
Coupons that can be used with this course
☆★☆We will provide a message plate service for birthdays and anniversaries☆★☆ [Reservation required]
- Expiration date
- Until the end of May 2024
【Mon - Tree only】
Reservations for courses over 7,700 yen (tax included) for 10 people or more can be reserved for the entire restaurant!- Expiration date
- Until the end of May 2024
2024/03/18 update